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DTSTART:20260914T140000Z
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SUMMARY:State Mandated ServSafe Food Safety Class
DESCRIPTION:FOR IMMEDIATE RELEASE \n\nContact: Tom Schuch\, NMRA\n\neducation@nmrestaurants.org\n\n505-343-9848\n \n\nState Mandated ServSafe Food Safety Class Coming to Gallup on Sept. 14 \n\n \n\nGallup\, NM August 5\, 2026 - All food service and hospitality employees in Gallup now have the opportunity to register for the upcoming in person ServSafe Food Safety Manager Certification Class on September 14.\n\nThis isn't just another training session. It's a state requirement. Under New Mexico law\, every foodservice establishment must have at least one certified food protection manager on site. The September 14 class offers a fast\, reliable path to meeting that mandate with instructor-led training and a same-day proctored exam.\n\n \n\nWhy this matters: \n\nFoodborne illness prevention isn't optional\, it's how we keep our community safe. \n\nCertified managers help restaurants:\n\n\n Prevent foodborne illness and protect customers \n Build a culture of safety that keeps families confident dining out\n Train staff to handle food properly\, from storage to service\n Reduce the risk of outbreaks that can harm guests and shut down businesses\n\nFrom small diners to large hospitality groups\, every restaurant relies on food safety certified leadership to keep guests safe and operations running smoothly.\n\n \n\nSeats are limited\n\nRegistration is first-come\, first-served. Once the class fills\, the next available session may be months away. Restaurants that wait risk being left without a certified manager when the community needs them most.\n\n\n\nVisit the events calendar at nmrestaurants.org or Register at https://business.nmrestaurants.org/ap/Events/Register/WqFvxMoiaCJCE\n\n\n\nAbout New Mexico ServSafe - New Mexico ServSafe\, administered by the New Mexico Restaurant Association (NMRA)\, delivers the state approved training and certification required for foodservice managers under New Mexico's food code. The program equips restaurant leaders with the knowledge and credentials needed to prevent foodborne illness\, maintain compliance\, and protect public health. Through instructor led classes and proctored exams offered statewide\, New Mexico ServSafe ensures every establishment from independent caf s to large hospitality groups meets the highest standards of food safety and regulatory responsibility.
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\; \; \; \; \; \; \; \; \; \; \; \; \; \;FOR IMMEDIATE RELEASE \;
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Contact: Tom Schuch\, NMRA\n
education@nmrestaurants.org\n
505-343-9848 \n \;
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State Mandated ServSafe Food Safety Class Coming to Gallup on Sept. 14 \n \;
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Gallup\, NM &mdash\; August 5\, 2026 - All food service and hospitality employees in Gallup now have the opportunity to register for the upcoming in person ServSafe Food Safety Manager Certification Class on September 14.\n
This isn&rsquo\;t just another training session. It&rsquo\;s a state requirement. Under New Mexico law\, every foodservice establishment must have at least one certified food protection manager on site. The September 14 class offers a fast\, reliable path to meeting that mandate &mdash\; with instructor-led training and a same-day proctored exam.\n \;
\n
Why this matters: \;
\n
Foodborne illness prevention isn&rsquo\;t optional\, it&rsquo\;s how we keep our community safe. \n
Certified managers help restaurants:\n\n
\n - Prevent foodborne illness and protect customers
\n - Build a culture of safety that keeps families confident dining out
\n - Train staff to handle food properly\, from storage to service
\n - Reduce the risk of outbreaks that can harm guests and shut down businesses
\n
\n
From small diners to large hospitality groups\, every restaurant relies on food safety certified leadership to keep guests safe and operations running smoothly.\n \;
\n
Seats are limited\n
Registration is first-come\, first-served. Once the class fills\, the next available session may be months away. Restaurants that wait risk being left without a certified manager when the community needs them most.\n
\n
Visit the events calendar at nmrestaurants.org or Register at https://business.nmrestaurants.org/ap/Events/Register/WqFvxMoiaCJCE\n
\n
About New Mexico ServSafe - \; New Mexico ServSafe\, administered by the New Mexico Restaurant Association (NMRA)\, delivers the state‑\;approved training and certification required for foodservice managers under New Mexico&rsquo\;s food code. The program equips restaurant leaders with the knowledge and credentials needed to prevent foodborne illness\, maintain compliance\, and protect public health. Through instructor‑\;led classes and proctored exams offered statewide\, New Mexico ServSafe ensures every establishment &mdash\; from independent café\;s to large hospitality groups &mdash\; meets the highest standards of food safety and regulatory responsibility.\n